Nutrition · per 100 g

Energy	492 kcal
Fat	21.1 g
Saturated fat	4.7 g
Carbs	69.2 g
Sugars	52.1 g
Protein	8.6 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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