Nutrition · per 100 g

Energy	357 kcal
Fat	11.6 g
Saturated fat	1.3 g
Carbs	49 g
Sugars	2.7 g
Fiber	5.6 g
Protein	11.3 g
Salt	0 g
Sodium	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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