Nutrition · per 100 g
| Energy | 356 kcal |
| Fat | 32 g |
| Saturated fat | 2 g |
| Cholesterol | 55 mg |
| Carbs | 0 g |
| Protein | 17 g |
| Salt | 0.72 g |
| Sodium | 290 mg |
| Potassium | 140 mg |
| Calcium | 195 mg |
| Iron | 1.1 mg |
| Vitamin D | 10 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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