Ingredients

herring 74.5% , soya been oil 12.8% , salt 12.8%

Nutrition · per 100 g

Energy	330 kcal
Fat	30 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	58 mg
Carbs	0 g
Fiber	0 g
Protein	15 g
Salt	1.1 g
Sodium	438 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	4.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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