Nutrition · per 100 g

Energy	146.4 kcal
Fat	10.7 g
Saturated fat	1.8 g
Carbs	3.6 g
Sugars	3.6 g
Fiber	0 g
Protein	12.5 g
Salt	1.2 g
Sodium	482.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.