Nutrition · per 100 g

Energy	365 kcal
Fat	34.1 g
Saturated fat	7.4 g
Trans fat	0 g
Cholesterol	70.6 mg
Carbs	0 g
Protein	16.5 g
Salt	1.6 g
Sodium	647 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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