Nutrition · per 100 g

Energy	70 kcal
Fat	0.1 g
Saturated fat	0.01 g
Carbs	15.3 g
Sugars	13.6 g
Fiber	1.9 g
Protein	1.3 g
Salt	0 g
Sodium	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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