Nutrition · per 100 g

Energy	21 kcal
Fat	0.11 g
Saturated fat	0.02 g
Carbs	4.4 g
Sugars	2.3 g
Protein	0.7 g
Salt	12.8 g
Sodium	5114 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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