Nutrition · per 100 g

Energy	495 kcal
Fat	30.9 g
Saturated fat	10.8 g
Carbs	42.9 g
Sugars	4.6 g
Fiber	2.6 g
Protein	10 g
Salt	1.9 g
Sodium	747 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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