Nutrition · per 100 g
| Energy | 418 kcal |
| Fat | 16 g |
| Saturated fat | 1.8 g |
| Carbs | 57 g |
| Sugars | 23 g |
| Fiber | 5.5 g |
| Protein | 7.9 g |
| Salt | 0.14 g |
| Sodium | 55 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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