Nutrition · per 100 g

Energy	273 kcal
Fat	24 g
Saturated fat	8 g
Carbs	0.92 g
Sugars	0.06 g
Protein	12.6 g
Salt	0 g
Sodium	0.58 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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