Nutrition · per 100 g

Energy	273 kcal
Fat	22.8 g
Saturated fat	8.8 g
Carbs	2.6 g
Sugars	0.6 g
Protein	14.4 g
Salt	2.5 g
Sodium	1010 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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