Nutrition · per 100 g

Energy	253 kcal
Fat	20.2 g
Saturated fat	6.7 g
Carbs	2.5 g
Sugars	1 g
Protein	14.4 g
Salt	0.01 g
Sodium	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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