Nutrition · per 100 g

Energy	290 kcal
Fat	22.9 g
Saturated fat	7.6 g
Carbs	3.4 g
Sugars	1.3 g
Protein	16.5 g
Salt	1.3 g
Sodium	523 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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