Nutrition · per 100 g

Energy	279 kcal
Fat	18.2 g
Saturated fat	8.2 g
Carbs	5.5 g
Sugars	3.2 g
Protein	23.3 g
Salt	1.8 g
Sodium	700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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