Nutrition · per 100 g

Energy	234 kcal
Fat	19.5 g
Saturated fat	5.6 g
Carbs	0.8 g
Sugars	0.7 g
Fiber	0.3 g
Protein	13.6 g
Salt	0 g
Sodium	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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