Makrelen Filets In Tomatensauce
Arnold Sørensen · 125g
Makrelenfilets in Tomatensouce
Ingredients
Blanchierte Schild 63.5% , mackerel fillet 64.0% , water 13.5% , tomato purée 14.0% , rapeseed oil 3.2% , salt 0.8% , sugar 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.