Nutrition · per 100 g

Energy	273.6 kcal
Fat	2.1 g
Saturated fat	0.2 g
Carbs	53.9 g
Sugars	4 g
Fiber	4.6 g
Protein	7.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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