Ingredients
rye flour 58.2% , water 20.7% , wheat flour 11.2% , sugar 3.4% , rye malt 1.4% , malt extract 0.7% , salt 0.7% , yeast 0.7% , caraway seed 0.7% , wheat fiber 0.7% , wheat gluten 0.7% , Flour treatment agent 1.1%
Nutrition · per 100 g
| Energy | 1194.5 kJ |
| Energy | 282 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.2 g |
| Carbs | 57.4 g |
| Sugars | 5.4 g |
| Fiber | 6.3 g |
| Protein | 6.7 g |
| Salt | 1.3 g |
| Sodium | 520 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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