Nutrition · per 100 g

Energy	435 kcal
Fat	18.2 g
Saturated fat	5.9 g
Carbs	2 g
Sugars	1.2 g
Protein	65.9 g
Salt	4.9 g
Sodium	1967 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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