Nutrition · per 100 g

Energy	431 kcal
Fat	24.2 g
Saturated fat	1.7 g
Carbs	45.9 g
Sugars	5.2 g
Fiber	4.9 g
Protein	6 g
Salt	0.82 g
Sodium	327 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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