Nutrition · per 100 g

Energy	261 kcal
Fat	1.4 g
Saturated fat	0.1 g
Carbs	46.6 g
Sugars	10.4 g
Fiber	12.8 g
Protein	8.8 g
Salt	0.8 g
Sodium	320 mg
Potassium	262 mg
Iron	1.7 mg
Magnesium	58 mg
Vitamin B12	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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