Nutrition · per 100 g

Energy	565 kcal
Fat	35.9 g
Saturated fat	21.1 g
Carbs	53.3 g
Sugars	53 g
Fiber	0.9 g
Protein	6.6 g
Salt	0.21 g
Sodium	83 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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