Nutrition · per 100 g

Energy	437 kcal
Fat	22.4 g
Saturated fat	2.7 g
Carbs	50.3 g
Sugars	7.9 g
Fiber	5.8 g
Protein	6.9 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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