Nutrition · per 100 g

Energy	404 kcal
Fat	7.2 g
Saturated fat	3.3 g
Carbs	76.8 g
Sugars	27.7 g
Protein	7.9 g
Salt	0.71 g
Sodium	283 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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