Nutrition · per 100 g

Energy	307 kcal
Fat	26.7 g
Saturated fat	9.4 g
Carbs	2.7 g
Sugars	0.3 g
Protein	13.9 g
Salt	5.3 g
Sodium	2130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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