Nutrition · per 100 g

Energy	263 kcal
Fat	18.9 g
Saturated fat	7.3 g
Carbs	0.7 g
Sugars	0.7 g
Protein	21.7 g
Salt	7.8 g
Sodium	3100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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