Nutrition · per 100 g

Energy	256 kcal
Fat	22 g
Saturated fat	7.4 g
Carbs	1.3 g
Sugars	1.1 g
Protein	13.1 g
Salt	2.2 g
Sodium	897 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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