Nutrition · per 100 g

Energy	190 kcal
Fat	14.8 g
Saturated fat	6.1 g
Carbs	3.4 g
Sugars	3.2 g
Protein	10.9 g
Salt	2.2 g
Sodium	893 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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