Nutrition · per 100 g

Energy	276 kcal
Fat	24.9 g
Saturated fat	7.8 g
Carbs	2.4 g
Sugars	0.2 g
Protein	10.2 g
Salt	2.4 g
Sodium	976 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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