Nutrition · per 100 g

Energy	25 kcal
Fat	0.01 g
Saturated fat	0.01 g
Carbs	5.1 g
Sugars	5.1 g
Fiber	1.4 g
Protein	0.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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