Nutrition · per 100 g

Energy	281 kcal
Fat	2.3 g
Saturated fat	0.2 g
Carbs	55 g
Sugars	4.3 g
Fiber	4.4 g
Protein	8.1 g
Salt	3.5 g
Sodium	1400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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