Nutrition · per 100 g

Energy	107 kcal
Fat	3.7 g
Saturated fat	0.5 g
Carbs	11.8 g
Sugars	4.9 g
Protein	6.6 g
Salt	0 g
Sodium	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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