Nutrition · per 100 g

Energy	1920 kJ
Energy	459 kcal
Fat	23 g
Saturated fat	5.2 g
Carbs	58 g
Sugars	32 g
Protein	4.9 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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