Nutrition · per 100 g
| Energy | 288 kcal |
| Fat | 10 g |
| Saturated fat | 5.9 g |
| Trans fat | 2.1 g |
| Cholesterol | 44 mg |
| Carbs | 44 g |
| Sugars | 25 g |
| Added sugars | 24 g |
| Fiber | 0.9 g |
| Protein | 5.1 g |
| Salt | 0 g |
| Sodium | 0.08 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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