Nutrition · per 100 g
| Energy | 339 kcal |
| Fat | 11 g |
| Saturated fat | 6.5 g |
| Carbs | 56 g |
| Sugars | 49 g |
| Fiber | 2.1 g |
| Protein | 3.8 g |
| Vitamin A | 214000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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