Nutrition · per 100 g

Energy	496 kcal
Fat	28 g
Saturated fat	16.1 g
Carbs	53 g
Sugars	50 g
Protein	6.4 g
Salt	0.39 g
Sodium	157 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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