Nutrition · per 100 g

Energy	572 kcal
Fat	37.7 g
Saturated fat	16.6 g
Carbs	52 g
Fiber	43 g
Protein	5.4 g
Salt	0.39 g
Sodium	157 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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