Nutrition · per 100 g

Energy	517 kcal
Fat	30.5 g
Saturated fat	13.4 g
Carbs	54 g
Sugars	49 g
Protein	5.9 g
Salt	0 g
Sodium	0.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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