Nutrition · per 100 g

Energy	346.7 kcal
Fat	1.4 g
Saturated fat	0.05 g
Carbs	68 g
Sugars	1.2 g
Fiber	6.6 g
Protein	13.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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