Nutrition · per 100 g

Energy	333.7 kcal
Fat	2 g
Saturated fat	0.07 g
Carbs	64.3 g
Sugars	0.85 g
Fiber	7.3 g
Protein	13.3 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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