Nutrition · per 100 g

Energy	441 kcal
Fat	33.3 g
Saturated fat	9.8 g
Carbs	17.6 g
Sugars	0.53 g
Protein	14.8 g
Salt	2.4 g
Sodium	940 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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