Nutrition · per 100 g

Energy	302 kcal
Fat	25.1 g
Saturated fat	8.8 g
Carbs	2.9 g
Sugars	1.1 g
Protein	14.1 g
Salt	5.8 g
Sodium	2340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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