Nutrition · per 100 g

Energy	998 kJ
Energy	239 kcal
Fat	20.5 g
Saturated fat	6.6 g
Carbs	2.4 g
Sugars	1.4 g
Fiber	0 g
Protein	11.1 g
Salt	2.8 g
Sodium	1120 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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