Nutrition · per 100 g

Energy	221 kcal
Fat	13.6 g
Saturated fat	4.2 g
Carbs	12.3 g
Sugars	0.7 g
Protein	12.4 g
Salt	1.6 g
Sodium	629 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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