Nutrition · per 100 g

Energy	135 kcal
Fat	2.1 g
Saturated fat	0.4 g
Carbs	18.5 g
Sugars	4.4 g
Protein	10.6 g
Salt	1.8 g
Sodium	708 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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