Plant based burgers
V-Ego
Ingredients
water 52.9% , wheat gluten 23.5% , wheat starch 11.8% , sunflower oil 5.9% , Bean white 2.9% , pea protein 1.5% , E461 0.7% , Starch barley 0.4% , Glucose syrup partly refined starchy 0.2% , nutritional yeast 0.1% , onion 0.0% , garlic 0.0% , Pepper black pepper 0.0% , E300 0.0% , E330 0.0% , vegetable extract 0.0% , Ammonia e150c 0.0%
Nutrition · per 100 g
| Energy | 122 kcal |
| Fat | 3.4 g |
| Saturated fat | 0.5 g |
| Carbs | 6.5 g |
| Sugars | 0.3 g |
| Protein | 16.5 g |
| Salt | 1.7 g |
| Sodium | 669 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.