Nutrition · per 100 g

Energy	190 kcal
Fat	7.7 g
Saturated fat	1.4 g
Carbs	20.6 g
Sugars	4 g
Protein	10 g
Salt	4.5 g
Sodium	1800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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