Nutrition · per 100 g

Energy	217 kcal
Fat	9.9 g
Saturated fat	2.6 g
Carbs	21.8 g
Sugars	3.9 g
Fiber	3.6 g
Protein	8.4 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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