Nutrition · per 100 g
| Energy | 497 kJ |
| Energy | 119 kcal |
| Fat | 11.3 g |
| Saturated fat | 1.5 g |
| Carbs | 0 g |
| Protein | 4.7 g |
| Vitamin D | 340000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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